Ilshin Autoclave Co., Ltd.

High Pressure Processing - HPP (Hippo)

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Ilshin Autoclave Co., Ltd.
[Korea]

Address
255, Techno 2-ro, Yuseong-gu, Daejeon
Phone
82-42-9316100
Contact name
Ilshin

Quick Information

  • Brand Name: High Pressure Processing
  • Place of Origin: Korea
  • Model Number : Food Isostatic Press

Description

F.I.P (Food Isostatic Press)

Ilshin Autoclave's Food Isostatic Press (High Pressure Processing) FIP series(500㎖~100ℓ) is a pressing system for high pressure processing, including food processing, used in high pressure(3,000~6,000㎏/cm2). Food Isostatic Press (High Pressure Processing) FIP 50,100 series consists of high pressure pump(gas) to raise a pressure of pressure medium, pressure vessel that endures high pressure and heater to raise a temperature.

Pressure vessel of FIP series is designed and manufactured according to ASME code for safety and accuracy. We installed pressure sensor and thermocouple for measuring pressure and applied Continuous Thread Closure type for sealing. There are many specifications and models according to customer requests.

 



Applications of High Pressure Processing
 

Food Isostatic Press (High Pressure Processing) FIP is a method of food processing where food is subjected to elevated pressures (Max.100,000psi), without the addition of heat, to alter the food attributes in order to achieve consumer-desired qualities. Compared to thermal processing, Food Isostatic Press (High Pressure Processing) FIP results in foods with fresher taste, and better appearance, texture and nutrition.

High pressure processing can be conducted at ambient or refrigerated temperatures, thereby eliminating thermally induced cooked off- avors. Representative products that are produced using Food Isostatic Press (High Pressure Processing) FIP are many kinds of fruits, juice, ham, seafood and sauce.

 

Applications
 

High pressure sterilization
eliminating microbe, virus, thermal resistance spore
High pressure sterilization
enzyme reactions and inactivation
Fermentation in food processing
Enzyme inactivation
Food property changes
gelatinization of rice starches, protein denaturation
Food preservation
Bacterial Disinfection
High pressure extraction
cell wall destruction



Features of 'Food Isostatic Press (High Pressure Processing)' FIP
 

- Rapid and homogeneous pressure on food
- An alternative for heat treatment in sterilization, enzyme inactivation, coagulation, gelatinization etc.
- Alter the food attributes by biochemical properties in high pressure condition
- Developing new food products due to new properties of food
- Low energy compared to heat treatment
- Protein denaturation, enzyme inactivation, enzyme specificity alternation


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